A Guide to Safe Food Handling - (2023 Update)
As a food handler, it is essential that you are aware of the basic principles of safe food handling so that you can ensure that the food you prepare remains safe to eat. Recognise your role and responsibilities in safe food handling.
Please note: This course includes the training required for Standard 3.2.2A.
After completing this course, participants should be able to:
- Explain why organisations are required to have clear policies and procedures around safe food handling.
- Describe food safety hazards.
- Understand your roles and responsibilities in regards to safe food handling.
Who is this course appropriate for:
This course is appropriate for all Staff.
Continuing Professional Development Hours:
CPD: This course is worth 0.75 Continuing Professional Development hours.
View the trailer below to preview the course: