Aged Care Skills for Cooks and Chefs
The online training modules, the first education program of its type in the world, have been developed by the Maggie Beer Foundation in partnership with Altura Learning and William Angliss Institute. Each Module is 30-minutes, video-based and accessible online- feature Maggie Beer and some of Australia’s leading Aged Care chefs and experts in food, nutrition, and the dining experience.
Course Description: Featuring Maggie Beer with: Peter Morgan-Jones - Executive Chef, HammondCare Amanda Orchard - Chef, Maggie Beer Foundation ...
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Course Description: Featuring Maggie Beer with: Morgan Pankhurst - Accredited Practising Dietitian Peter Morgan-Jones - Executive Chef, HammondC...
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Course Description: Featuring Maggie Beer with: Simon Bryant - Chef All dishes can really shine when prepared with the right cooking technique,...
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Course Description: Featuring Maggie Beer with: Morgan Pankhurst - Accredited Practising Dietitian Sandra Iuliano - Nutritionist When it comes ...
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Course Description: Featuring Maggie Beer with: Leo Gstrein - National Executive Chef, Compass Group Australia The cook-chill method of food pr...
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Course Description: Featuring Maggie Beer with: Polly Whitworth, Dementia Centre Consultant, HammondCare Our dining experience is made up of mo...
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Course Description: Featuring Maggie Beer with: Amanda Orchard - Chef, Maggie Beer Foundation Food presentation is an essential aspect of meal ...
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Course Description: Featuring Maggie Beer with: Ved Prasad - Executive Chef Manager, Gallipoli Home Sam Tsang - Quality Catering Lead/Chef, ANHF...
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Course Description: Maggie Beer introduces: Amanda Orchard - Chef, Maggie Beer Foundation with Cath Manuel - Therapeutic Horticulturist, Soil to...
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Course Description: Featuring Maggie Beer with: Simon Bryant - Chef Peter Kenny - Chairman, Maggie Beer Foundation The enjoyment of the foods w...
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Course Description: Featuring Maggie Beer with: Christian Hampson - Cultural Landscape Designer, Yerrabingin Nicole Turner - Nutritionist This ...
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